This head to head was for Katie who asked about how Better Batter Flour stacked up to C4C Flour in a pie crust.
I have to start with that I really like both these flours. They are awesome to cook with. If you can have milk, C4C is wonderful! and if you can't have milk then I would hands down chose Better Batter.
Now on with the comparison........
First, I didn't have a favorite pie crust recipe. So, I arbitrarily choose a recipe from one of my favorite gluten sites--- King Arthur's Flour. I chose this recipe and it can be found on their website: