As you can see, I opted not to use chorizo but used fresh Italian Hot Sausage from my local farmer, because I know all the ingredients. I also added some corn to my helping since not all my kids can have corn. It was super yummy!
Get the recipe here Cuban Black Beans and Rice!
2 cups of instant rice, uncooked
1 Tbsp olive oil
8 oz. dried chorizo, sliced (1/4 inch thick)
1/2 medium onion, chopped ( about 3/4 cup)
1 small green bell pepper, seeded and chopped, (about 1 cup)
1 small red bell pepper, seeded and chopped, (about 1 cup)
1 small clove garlic, minced
2 tsp cumin
1 tsp paprika
1 tsp turmeric
1 tsp dried oregano
2 (15.5 oz) cans black beans, drained and rinsed
1 (14.5 oz) can petite diced tomatoes with juices
1/2 cup low sodium chicken broth
salt and pepper
Cook rice as package label directs.
Warm oil in a large skillet over medium-high heat.
Add chorizo, onion, bellpeppers, and garlic and sauteeing until chorizo is lightly browned and vegetables are tender. About 5 minutes.
Add cumin, paprika, turmeric, and oregano. Sautee another 2 minutes.
Stir in beans, tomatoes, and broth and cook for 5 minutes, stirring.
Stir in rice and cook, tossing well for 2 minutes.
Season with salt and pepper. Serve hot.