Saturday, January 26, 2013

GF Dinners, Main Dish Meal Planning - Week 2

Day 1:
Kahula Pork in a Slow Cooker










Day 2:
Black Bean Soup with No Tomatoes
Black Bean Soup with Tomatoes

Day 3:
Kielbasa and Cabbage










Day 4:
Use any left over Kahula Pork and mix with BBQ sauce for pulled pork sandwiches.
Use this BBQ sauce recipe and warm the shredded pork with it.  Serve on GF buns.  If you are nightshade free use the no tomato ketchup recipe but don't add any of the brown sugar the recipe calls for until the end of the recipe.  Be sure to taste it and make sure that it is not already sweet enough before adding the brown sugar.
And you need coleslaw, use this Coleslaw recipe!  I adjusted the vinegar/sugar ratio to 3 Tbsp of apple cider vinegar/4 tsp sugar.  That was just right for me.










Day 5:
Spaghetti
( I use my favorite jarred spaghetti
Walnut Acres Organic Pasta Sauce and add a little GF Soy sauce and meat.)
If you are nightshade free try this Tomato Free Pasta Sauce.
This is tomato free!

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