Thursday, March 14, 2013

Chocolate Banana Ice Cream - Dairy Free

Summer is coming and homemade ice cream is calling me.  
 This recipe starts with frozen sliced bananas and just gets better from there! 

6 ripe bananas
1-1/2 Tbsp cocoa powder
1/3 cup of canned coconut milk
1/2 tsp vanilla extract
2 Tbsp agave syrup (optional)

Slice and freeze bananas at least for one hour.
In a food processor or Vitamix (or other high powered blender), place all your ingredients in.
Blend until smooth and all chunks are blended. 

Pour the ice cream into a container.
Place in freezer until frozen.
Scoop up your ice cream and enjoy!

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