Monday, May 6, 2013

GF Sesame Noodles

I found this awesome recipe from The Pioneer Woman and wanted to make it immediately!  With only 7 minutes for my noodles to cook and mixing up the sauce while they cooked.... I made this dish in under 15 minutes!    I love quick dinners and this one was fast and delicious!  If I didn't have to wait for the water to boil it would have been done in 7.  This recipe was easy to tweak and make gluten free!  And I couldn't resist adding some left of chicken that I had made myself earlier this week!  YUM!

1 (12 oz) package of gluten free noodles of choice ( I used King Soba Sweet Potato Buckwheat Noodles )
1/4 cup of tamari soy sauce, wheat free
2 Tbsp sugar
4 cloves of minced garlic
2 Tbsp rice vinegar
2 Tbsp organic toasted sesame oil
1/2 tsp hot chili oil
4 Tbsp extra virgin olive oil
4 whole green onions, sliced

Cook noodles according to package directions.  Save 2 Tbsp of the hot pasta water.
In a small bowl combine soy sauce, sugar, garlic, vinegar, sesame oil, chili oil, and olive oil.  You will whisk in the 2 Tbsp of hot pasta water right before pouring onto your noodles.
Drain your noodles and rinse with cold water.
Place noodles in a bowl and toss with your sauce until well coated.
Sprinkle with green onions and eat!


  1. Thank you for your blogging, very helpful, can you share what brand hot chili oil used in sesame noodles

    1. I used Pino's Press Abruzzi Chili Oil. Hope you enjoy the recipe!