I found this awesome recipe from The Pioneer Woman and wanted to make it immediately! With only 7 minutes for my noodles to cook and mixing up the sauce while they cooked.... I made this dish in under 15 minutes! I love quick dinners and this one was fast and delicious! If I didn't have to wait for the water to boil it would have been done in 7. This recipe was easy to tweak and make gluten free! And I couldn't resist adding some left of chicken that I had made myself earlier this week! YUM!
1 (12 oz) package of gluten free noodles of choice ( I used King Soba Sweet Potato Buckwheat Noodles )
1/4 cup of tamari soy sauce, wheat free
2 Tbsp sugar
4 cloves of minced garlic
2 Tbsp rice vinegar
2 Tbsp organic toasted sesame oil
1/2 tsp hot chili oil
4 Tbsp extra virgin olive oil
4 whole green onions, sliced
Cook noodles according to package directions. Save 2 Tbsp of the hot pasta water.
In a small bowl combine soy sauce, sugar, garlic, vinegar, sesame oil, chili oil, and olive oil. You will whisk in the 2 Tbsp of hot pasta water right before pouring onto your noodles.
Drain your noodles and rinse with cold water.
Place noodles in a bowl and toss with your sauce until well coated.
Sprinkle with green onions and eat!