Sunday, April 6, 2014

Vegetable Bouillon Mix - Gluten Free



I found this recipe on Nourishing Joy  and absolutely loved having the choice of a powdered version, or to make it into cubes using palm shortening.  I opted not to use the palm shortening but if you wanted to, just add the mix to 10 Tbsp of palm shortening and package into individual cubes.   Remember that when you add this seasoning, you may want to add salt.  There is a ton of salt in store bought broth!  So you should adjust the salt to your taste or dietary needs.  Also you may need to add more powder to get that stronger taste.  

Mix all the ingredients below and store in an airtight jar.   
If you want a fine powder, run it through a blender.

1/3 cup of nutritional yeast
2 tsp salt
1-1/2 tsp onion powder
1/4 tsp garlic powder
1/2 tsp turmeric
1 tsp dried dill
1/4 tsp celery seed
1/4 tsp dried basil
1/2 tsp dried thyme
1 tsp dried parsley

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